Deputy Hospitality Manager

What you'll be doing:
As a Deputy Hospitality Manager, service will be your focus area ensuring you exceed client expectations. You will thrive on getting the best out of your team and maximising commercial opportunities, ensuring the delivery of the service is exceptional. You will be supporting with the hospitality and fine dining service requirements, our hospitality and meeting room bookings can vary from buffets to fine dining dinners, or canapé receptions.

You will be assisting with managing and controlling staff levels, under the guidance of the Hospitality Manager

By managing and maintaining all the Hospitality areas and equipment you will ensure the working environment is clean and meets Health and Safety legislation.

Comply with all Company and client policies, procedures and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplace.
More about the role:
  • Update the records of the Hospitality team working hours, ensuring they meet the requirements of the Working Time Directive.
  • To manage and control staff levels, under the guidance of Hospitality Manager, while ensuring budgetary requirements are met.
  • To manage and maintain all Hospitality areas, ensuring the working environment for the Hospitality team is clean and meets Health and Safety legislation.
  • To manage and control the hire of all Hospitality equipment, ensuring business objectives and statutory needs are met in the most economic and efficient manner.
  • Assist Hospitality Manager where necessary.
  • Ensure that methods of food preparation, production, presentation and service comply with Restaurant Associate's standards and procedures and meet the qualitative terms of the function/event
  • Obtain purchases from Restaurant Associate's nominated suppliers to maximise Restaurant Associate's revenue
  • To ensure that all functions are managed in line with clients and company's expectations.
What we'll give:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
Who you are:
You will ideally have a successful background in Food Service /Contract Catering/Hospitality/Retail Catering. With previous experience working in a fast-paced environment managing a team as well as supporting the catering, hospitality and events. You will have a flexible attitude towardshours and working tasks. You possess excellent management and communication skills

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