Apprentice Chef/Commis Chef

We are open 7 days per week and weekend work is part of what we do. You will need transport of some kind from a pair of good walking shoes to a scooter or willing parent.

To do this type of work you need to be able to use your initiative and be able to work at a fast pace. If you think this might be for you and you like the idea of learning on the job and gaining a qualification.

Jobs will include:

-Assisting other Chefs and help each other keep motivated and focused,

-To work as part of a team in a constructive manner that enables us to achieve the objective of being a market leader in the quality dining market,

-To be aware of, and comply with statutory requirements regarding the workplace such as health & safety, hygiene, fire prevention, licensing and employment law, etc,

-To carry out any reasonable duty to assist in the smooth running of the kitchen,

-To assist on other sections or help with other duties when required,

-Responsible for executing allocated dishes on time to the required standard,

-Work as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.

You will make a real difference from an early stage and very much be a part of what we do.