We are looking for a Chef De Partie and Junior Sous to join the Moro kitchen team! The role will be supporting head chefs Sam & Sam in the Moro kitchen.
Being passionate about food is a must, alongside high standards and attention to detail. The ideal candidate is eager to learn and enjoys taking on responsibility as there is opportunity to progress quickly for the right person.
Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. The small team is friendly, supportive and hard-working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada, and Morocco. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.