Chef Manager - Wisbech

What you'll be doing:
Chef Manager - Wisbech

Up to £35,000per annum (DOE)

Monday to Friday role, however flexibility will be required as site is open at weekends.

Benefits include free meal on shift and free car parking.

We currently have a fantastic opportunity for an experienced Chef Manager to join our14fortyteam based in Wisbech.

You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,

You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible
More about the role:

• Havingresponsibility for the overall, efficient and effective, management of the catering contract to ensure great quality, consistent food and beverage services across all areas.
• Maintaining a positive client relationship and regularly communicating with them to understand key requirements or changes.
• Ensure we meet and exceed KPIs.
• Responsible for managing, recruiting, developing and training team members. This includes managing sickness, conduction reviews and delivering training as required.
• Accountability for the labour spend and food costs, regular reviewing with the Group manager with monthly finance calls and weekly Managers calls to be proactive in managing costs and delivering on the agreed finicial budget.
• Ensuring the smooth planning of the contract and resources to deliver a first class service to our clients and customers.
• Ensuring the operation is fully complaint with company policies and procedures and legislative and regulatory requirements inc. allergens, food safety, H&S, profit protection etc.

Who you are:

• Previous experience as a Chef Manager.
• Excellent culinary skills.
• NVQ Level 3 in professional cookery or equivalent preferred.
• Intermediate food hygiene certificate.
• Experienced in working in a fast-paced environment.
• Retail and commercial skills are essential.
• Financial awareness.
• Motivated to deliver consistent high standards of food and service quality.
• Friendly and approachable, with the management skills to develop and manage a team.
• A 'can-do' attitude.
• Computer literate.

About Us

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive Wow Points every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1404/90447001/52561943/SU

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.