Assistant Manager

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We're always on the look out for great people to join our teams. You can check out our current available roles below.

Why work for us? 

Well aside from working in one of the best industries there is and getting to taste and experience amazing Beers, Gins & Whiskies as part of your job we also offer various industry training programmes, such as Cicerone qualifications, trips, brewery/distillery visits and brewdays, supplier visits and much more including First Aid & Health & Safety courses, management apprenticeships and more. All to help you develop within your role. 

Competitive rates of pay, reasonable working hours and the opportunity for people to learn, develop and progress with us. We love what we do and we’re keen to work with people who also love what we do just as much!

We also offer a bonus scheme linked directly to sales, labour and stock with the ability to earn over 10% bonus (*dependant on job role).

Fuggles Beer Cafe was created in 2013, we’re a small, very independent company still learning on our own journey and we want to take the right people along with us as we grow over the future years. Since our inception we’ve won various awards and commendations, we’re really proud of our achievements so far. Fuggles was one of the first independent craft beer specialists when we first opened and we’re still leading the way today. We take a lot of pride in what we do and are looking for people with high standards and competency - but most of all, people who just love what we are about and what we do. We believe in working hard and delivering on our targets and always look to reward and engage with those in our team that help us on our goal to be one of the best drinking establishments in the country.

SUPERVISORs / Assistant Managers

We're looking for enthusiastic, energetic supervisors and assistant managers to support our management team in the day to day running of our pub. We specialise in beer, charcuterie, cheese, gin and whisky - a fondness for these is definitely a plus!

This role would best suit anyone with previous experience in a similar role, or experience at a supervisor level in a different industry but with a love for what we do. We are also keen to hear from anyone with industry experience who is looking to make the next step up in their career.

Basics of the role will include, but not limited to:
Everything we expect of our bartenders plus occasional food service and handling of meats, cheeses and other items on our menu; supporting your managers in their day to day roles & helping to develop the team around you. There will also be aspects of maintaining health & safety/fire/food safety standards in line with our legal requirements; cellar management; in-house events; staff training and motivation; drinking responsibly, eating tasty food and being passionate about it in the process!

The successful applicant will ideally have a background in hospitality, with ideally 6 months experience at supervisor or management level. Experience or an understanding of the world of Craft Beer, Gin & Whisky is also required. The ideal candidate will also have experience of cellar work and you should possess delegation and leadership skills and the ability to lead a team, support your managers and staff & deliver top customer experience. Opportunities to progress for the right people are always possible, we're alway son the lookout for passionate people we can develop. Wage/Salary dependant on experience.


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