Commis Chef Apprenticeship

Save
You need to sign in or
create an account to save a job.

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.


Similar searches: Apprenticeships, Restaurants, Pubs and Bars, Gloucestershire