Front of House Apprenticeship

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PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Benefits include:

- Greeting customers

- Serving and packing food for take away

- Serving hot drinks

- Assist on any food preparation tasks throughout the day - restock, sandwich filling

- Holidays: Statutory entitlement

- Free onsite parking space

- Part of an up-and-coming business development area - opportunity to interact with other local businesses


Duties Include:

- Techniques for the presentation and serving of food and drinks

- Procedures for the safe handling and use of tools and equipment in the bakery

- Working with food allergens: Allergens and the legal requirements regarding them.

- Work independently, fast and consistency in serving artisanal baked goods

- Ensure a high quality of customer service

- Experience in handling money as well as end of day till reconciliation


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