Sous Chef - Production Kitchen

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What you'll be doing:
You will work closely with our industry leading team of chefs as an integral part of the kitchen brigade, contributing to the exceptional creativity of our canapé and à la carte menus. You will also support the Head Chef with all aspects of daily kitchen management. Working with the freshest seasonal produce and within a highly talented and dynamic brigade, you will be responsible for contributing to the quality and delivery of all menus and the smooth running of the Kitchen
More about the role:
  • Working with Exec Chef, producing high end and high quality food for hospitality
  • Supporting in the creationof exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Exec Chefs absence
What we'll give:
  • Manage a team of 3-5 chefs
  • Responsible
  • Exceptional time keeping
  • Early bird as hours are 04:00-13:00
Who you are:
  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a "can do" attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

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