Sous Chef - Production Kitchen

What you'll be doing:
You will work closely with our industry leading team of chefs as an integral part of the kitchen brigade, contributing to the exceptional creativity of our canapé and à la carte menus. You will also support the Head Chef with all aspects of daily kitchen management. Working with the freshest seasonal produce and within a highly talented and dynamic brigade, you will be responsible for contributing to the quality and delivery of all menus and the smooth running of the Kitchen
More about the role:

• Working with Exec Chef, producing high end and high quality food for hospitality
• Supporting in the creationof exciting menu concepts
• Adhere to H&S and F&H standards
• Stock taking and ordering of stock
• Deputise in the Exec Chefs absence

What we'll give:

• Manage a team of 3-5 chefs
• Responsible
• Exceptional time keeping
• Early bird as hours are 04:00-13:00

Who you are:

• Innovative and creative individual
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Gain and hold the respect of others
• Flexible approach with a "can do" attitude
• A good track record of driving world class performance
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food