Head Chef - Hollybush

<p>If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.</p> <p>&nbsp;</p> <p><strong><u>Head Chef / Kitchen Manager</u></strong></p> <p>&nbsp;</p> <p>So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Head Chef. We can offer you…</p> <ul> <li>A competitive salary</li> <li>An achievable bonus scheme</li> <li>A share of gratuities</li> <li>50% discounted meals when you are working</li> <li>25% discount on food and 15% off drinks for you and your friends on your day off</li> <li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li> <li>A step into a progressive Company who treat people as a name, not a number</li> <li>Full chef uniform</li> </ul> <p>&nbsp;</p> <p><strong>The ideal Kitchen Manager will have the following </strong></p> <ul> <li>The ability to cook and present dishes, in line with specification, in a busy environment.</li> <li>The capability to deliver food GP% to budget.</li> <li>Experience in stocktaking and management of stock control.</li> <li>Excellent communication skills</li> <li>Exemplary standards of personal hygiene and presentation.</li> <li>The ability to recruit, train and coach junior team members.</li> <li>A strong understanding of food health and safety.</li> </ul> <p>&nbsp;</p> <p>Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.</p>