Sous Chef

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What we'll give:
  • £38,000 per annumdepending on experience
  • Great work / life balance- Mon-Fri
  • Meals and Uniform provided
  • Compass exclusive offers on PerksAtWork
  • Access to a wide range of programs to personally train and develop you
  • Pension contribution
More about the role:
  • Working with Executive Head Chef, producing high end and high quality food for Staff Dining & Hospitality
  • Supporting in the creationof exciting on trend menu concepts
  • Adhere and drive to H&S and F&S standards within the kitchen
  • Stock taking and ordering of stock
  • Deputise in the Executive Head Chefs absence
  • Be confident, a leader and decision maker- challenging boundaries
Who you are:
  • Innovative, confident, calm and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a "can do" attitude
  • A good track record of driving world class performance
  • Strong commercial experience- ‘see the food from the customers eyes'
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food now and where we take it forward
What you'll be doing:
Sous Chef

Employee dining

Central London

38k + Paid Overtime

Monday - Friday only!

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is fresh crafted onsite by a passionate team of chefs using the best locally sourced seasonal ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and our team to keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated and passionate catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

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