
- Recruiter
- Louvre Hotels Group
- Location
- M5 4RS
- Salary
- To be discussed during interview
- Ref
- MANCF230113
- Starts
- Closes
About Campanile hotels - ‘Hotels for People. Moments for sharing’
Campanile is one one of the six brands of Louvre Hotels Group, the fifth largest hotel chain in the world. Campanile hotels are two/three-star hotels and are characterised by the homely atmosphere and the informal, but professional contact with our guests. There are 17 hotels across the UK in cities such as Liverpool, Manchester and Glasgow. The number of rooms in our hotels varies from 47 to 130 rooms. Most of the Campanile hotels also have a restaurant, bar and one or more meeting rooms.
Being a member of our kitchen department at Campanile Manchester
Working at Campanile hotels means working in a small but happy and tight-knit team. We work together to ensure our guests feel at home and most importantly, enjoy their stay with us. You’ll be a natural team player and be able to see the bigger picture in an environment where there is always something happening. You’ll have great leadership skills with the ability to handle high stress environments. Our guests expect the very best which means attention to detail, maintaining the highest standard of cooking.
You will be involved in duties such as:
- Ensure the group brand standards are respected
- Use of the SOP
- Register stock in & out
- Ensure guest saftey
- Food hygeine complience
- Participate in opening/closing of the department
- Participate in the organasation of kitchen service
Knowledge and Skills required:
Training
- previous kitchen experiance
Expertise
(job-knowledge, technical skills)
- Understanding food hygiene HACCP
- Knowledge of health & safety procedures
- Good knowledge of ingredients & cooking methods
- Ability to understand & follow guidelines
- Food Level 2
- Knowledge of food allergens
Behaviour
(human qualities)
- Working in a team
- Lead by example
- Communication skills
- Hard worker & committed to work
- Sense of organisation
- Positive attitude & passionate for food
Let’s talk benefits:
- Hotel Entitlement – 28 days
- Competitive salary/hourly rates
- Uniform provided
- Discount at out hotels worldwide
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