Commis Chef - The Duke Of Cambridge

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Want to be part of our exciting new chapter at Red Mist Leisure?

 

You will be an enthusiastic Chef who shares our passion for great food. You will be a highly valued and crucial part of the kitchen team, preparing fresh ingredients and assisting the Head Chef in developing their dishes. This role will give you a great opportunity to hone your skills and grow your repertoire in the kitchen whilst ensuring dishes are delicious every time.

 

 

Package

  • Hourly wage of £9.50 per hour
  • Share of gratuities circa £4,000 per annum, paid monthly
  • Commis Chef Level 2 Apprenticeship available and supported by Red Mist Leisure should you wish to complete
  • £500 retention bonus

 

 

Other support to you

  • 3% maximum pension contribution
  • 25% discount on food and drink in all Red Mist Leisure pubs
  • Reduced rate if you wish to join the private healthcare scheme with Westfield Health
  • Guaranteed Christmas day off
  • Increased annual leave through length of service.
  • Free meals on duty
  • Our new induction programme and Career Path offers structured development and career progression, supporting in being ready for new opportunities within a growing business.
  • Regular social events and familiarisation trips
  • Regular in-house team competitions and recognition awards
  • Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more
  • Involvement in our charity days and events
  • Kitchen Apprenticeships are also available and supported by Red Mist Leisure, should you wish to complete

 

 

What we need from you

  • A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food

 

  • A customer focussed mindset. You will always strive to please them and exceed their expectations

 

  • An honest, dedicated and hardworking approach

 

  • Enthusiasm. You will take real pride in achieving exceptional results

 

  • A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members

 

  • Adaptability to be able to work at our other sites within the group as required

 

  • Respect for your colleagues and company equipment

 

  • To be able to maintain consistently exceptional levels of cleanliness

 

  • Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team

 

  • Patience. The skills to be able to support with developing others in the kitchen team

 

  • Ambition and drive to keep learning and to succeed 

 

  • High standards at all times, ensuring that health and safety procedures are maintained properly

 


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