Apprentice Commis Chef

Wage advertised is for 16–17-year-olds National Minimum Wage for age

  • Responsible for the day to day running of any given section
  • The cleanliness, stock control, organisation and standards of the section.
  • Constantly advising Chef on needs and ordering requirements.
  • Assist other Chefs and help each other keep motivated and focused.
  • To work as part of a team in a constructive manner that enables MLC Pubs to achieve the objective of being a market leader in the quality pub dining market
  • To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.
  • To carry out any reasonable duty to assist in the smooth running of the kitchen.
  • To assist on other sections or help with other duties when required.

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