Apprentice Commis Chef

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An exciting opportunity has arisen for a keen apprentice to join the kitchen team at The Belgrave Rooms, learn the trade and work towards gaining a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

Belgrave Rooms, a hidden gem in the heart of Nottingham, the number one choice for your Meetings, Exhibitions, Conferences and Events with rooms to suit all occasions. City centre located, Belgrave Rooms can boast excellent transport links. With nearby East Midlands Airport servicing flights across Europe, rail links and a superb public transport network - wherever you are travelling from, your journey here will be easy and direct. If you are coming by car, we have some onsite car parking facilities.
We are not just about conferences; our Belgrave Suite is a charming room that provides a comfortable atmosphere and can be used for any event. Up to 360 guests can dine here in a banquet style setting. With its beautiful period features, the Ionic Suite can comfortably hold up to 200, including wedding receptions, birthdays, christenings and funerals. We are also licensed for Civil Ceremonies.

Detailed Job Description

Belgrave Rooms, a hidden gem in the heart of Nottingham, the number one choice for Meetings, Exhibitions, Conferences and Events with rooms to suit all occasions. City centre located, Belgrave Rooms can boast excellent transport links.
They are not just about conferences; the Belgrave Suite is a charming room that provides a comfortable atmosphere and can be used for any event. Up to 360 guests can dine there in a banquet style setting. With its beautiful period features, the Ionic Suite can comfortably hold up to 200, including wedding receptions, birthdays, christenings and funerals. They are also licensed for Civil Ceremonies.
An exciting opportunity has arisen for a keen apprentice to join the kitchen team at The Belgrave Rooms, learn the trade and work towards gaining a Level 2 Commis Chef Qualification.
Duties include:
Preparing ingredients throughout the day for use in service
Keeping station clean, tidy and organised to promote a seamless service
Cooking meals from the menu using various cooking methods
Plating up and presenting food to the Senior Chef's required standard
Adhering to health and safety procedures at all times
Cleaning and washing down the kitchen and stations at the end of service
Learning and developing personal skills through your apprenticeship and on the job training in order to become a skilled chef

Skills Required

Good time keeping
Ability to take instruction
Ability to prioritise and manage workload

Personal Qualities

Genuine interest in pursuing a career as a Chef
Able to take feedback and constructive criticism

Qualifications Required

Previous experience and skills in the Catering field would be an advantage.
Maths and English will be assessed as part of the interview process.

Future Prospects

To progress to Chef de Partie role or Senior Production role

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

40 hours per week, Mon - Sun shifts 9.00 - 21.00


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