Apprentice Commis Chef
Assist more senior chefs in preparing meals in either part or in fullResponsible for the day to day running of any given sectionThe cleanliness, stock control, organisation and standards of the section.Constantly advising Chef on needs and ordering requirements.Assist other Chefs and help each other keep motivated and focused.To work as part of a team in a constructive manner that enables us to achieve the objective of being a market leader in the quality dining marketTo be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.To carry out any reasonable duty to assist in the smooth running of the kitchen.To assist on other sections or help with other duties when required.Responsible for executing allocated dishes on time to the required standardWork as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.Complete an apprenticeshipWork in a clean and tidy mannerUndertake training as requiredMaintain a positive and pro active attitude at all timesActively seek to improve skills and achieve personal developmentComply with the provisions of your contract and any of our Company PoliciesSeek to ensure at all times that all visitors or guests on our sites have the best experience possible.Positively promote the business at all times Four days on three days off £2ph approx gratuities Staff social days, staff meals and drinks Bonus scheme
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