Catering Manager - Alfreton

More about the role:
  • To be responsible for theefficient and effective management of the contract to ensure great quality, consistent food and beverage services across breakfast, lunch, vending and hospitality.
  • To maintain positive client relationships ensuring we are true partners in their business
  • To ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers
  • To be responsible for the management, recruitment, development and training ofteam members
  • To ensure the contract is fully compliant with company policies and procedures
  • To deliver on the agreed financial budget and run commercially in line with net income and cost targets

You will ensure that your location achieves the financial targets agreed with the client in line with your site budget.As a team you will ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded. Making sure all Food Safety, Health and Safety and Risk Assessments are conducted to ensure that all standards and procedures in respect of Food, Hygiene and Safety are established and maintained.
Who you are:
  • Good Chef skills an advantage
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers

Essential
  • Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • Excellent financial acumen
  • I.T literate

Desirable
  • Experience in a similar role
  • Good knowledge of food production methods and procedures
  • Excellent communication skills
  • Self-motivated and ability to adapt to a changing environment


What you'll be doing:
Catering Manager- Alfreton

Up to £26,918 Per Annum
  • Monday - Friday
  • No weekend working
  • Free onsite parking

We currently have a really exciting opportunity for a Catering Manager to join our site in Alfreton.

As a Catering Manager, you will enjoy getting the best out of people, you draw satisfaction from managing, training and supporting your team. You will be providing a professional catering service, ensuring that company standards are maintained and that Client expectations are met.

As the Catering Manager youwill required to ensure that your location achieves the financial targets agreed with the client in line with your site budget. You will also be required to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.

You will be holding team meetings on a regular basis to communicate targets and achievements. Making sure we are meeting the standards required by the client. As a team you will ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded. Making sure all Food Safety, Health and Safety and Risk Assessments are conducted to ensure that all standards and procedures in respect of Food, Hygiene and Safety are established and maintained.

The Catering Manager, is responsible for supervising the daily operations of the restaurant, retail and hospitality onsite, ordering of food and supplies, and ensure that customers are satisfied with their experience.

Similar searches: Alfreton, Catering, Café & Leisure