Apprentice Chef

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Fantastic first step into the industry as a Chef, The Holly Bush Inn are looking for the right candidate to learn and work alongside their team.

Number of Positions Available

1

About Employer

The Hollybush, is situated just off the A435, Junction 3, M42, down a quiet and peaceful Gorcott Hill. We are a family friendly Pub that also offers dining, sourcing local fresh produce wherever we can. We have a beautiful garden where you can sit on the patio or even on the grass and enjoy the sun we get all day long. If you enjoy good beer, drinks & food then you have found the place to come.

Detailed Job Description

The Holly Bush, is situated just off the A435, Junction 3, M42, down a quiet and peaceful Gorcott Hill. They are a family friendly Pub that also offers dining, sourcing local fresh produce wherever they can.
The Holly Bush are looking for an enthusiastic, committed individual with a desire to develop and succeed. Able to work under pressure, you must also be able to resolve any customer complaints to achieve a satisfactory outcome. You’ll also ensure high standards of cleanliness whilst ensuring at all times that legal requirements are strictly adhered to. You must be able to work a minimum of 30 hours per week.
Our Apprenticeships: The Apprenticeships last for a minimum of 12-18 months and will enable you to develop through a structured training programme. As an Apprentice with The Holly Bush, you will gain a nationally recognised qualification, giving you an ideal grounding for a career in the hospitality industry.
Learning is all on-site, so there is no need for Apprentices to attend college, and Apprentices are all paid national minimum wage, which is above the standard Apprentice rate. Throughout your Apprenticeship you will be supported by your Head Chef & Sous Chef and ourselves as your apprenticeship provider too, so you will be given all the help and advice you need to succeed.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

Good Communication
Organised
A team player
A passion for food.

Personal Qualities

Reliable
Punctual
Willing to learn

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Upon completion of the Apprenticeship Programme, you will be set up to develop further through The Holly Bush career path.

Other Information

The Benefits and Rewards:
• A competitive hourly salary
• The chance to work in a fun and friendly environment
• Pension Scheme
• Long service awards
• Staff Discount
• Chance to make your own mark in an independent pub.

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 hours a week to include evenings and weekends

Things to consider

You will be required to work evenings and weekends and some split shifts.


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