Event Operations Manager , Luxury Wedding Venue

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Event Operations Manager (Weddings) - £20 - £22k + benefits    

Curradine Barns, Church Ln, Shrawley, Worcester WR6 6TS 

Full Time - Evenings (141 shifts per year)  

Start Date June   

Nestled in the picturesque village of Shrawley, set amidst acres of rolling countryside, Curradine Barns is everything you’ve ever dreamed of for a wedding venue in Worcestershire. Our romantic surroundings are the backdrop to your wedding day, where secluded and intimate barns, delightful gardens and far-reaching cornfields await. Beautifully refurbished and stylishly appointed, our spaces are unpretentious, homely and welcoming. 

Artemis at Curradine Barns are embarking on a large-scale recruitment process to meet the demands of our forward booking schedule, which is full with events that had to change booking dates due to lockdown.   

If you are an experienced professional hoping to restart your hospitality career, then our company can provide what most others can’t, a secure future with lots of pre-booked work, and plenty of ongoing advancement opportunities.   

Artemis are looking for a passionate Dining Room Manager based at Curradine Barns, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining and event bars, together with a strong background in food led establishments is desired.  

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 11 beautiful, privately owned estates around the UK. Part of the Artemis Group, Curradine Barns is well regarded locally, operating as an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.   


  • 1 years’ experience as a Dining Room Manger in a position used to providing catering for 100+ covers   

  • Own transport is essential due to the location    

  • Candidates must be eligible to work full-time in the UK   

  • Knowledge of licencing laws and regulations would be an advantage  

  • Confident in leading a team  


  • Report to the General Manager    

  • Some lone working   

  • Management plus delivery of both administrative and operational aspect of the weddings, including dining room and bar service, plus night porter duties 

  • Shifts are 8pm until 6am 

Benefits of working with us   

  • 40hrs per week 5 days out of 7  

  • Overtime paid  

  • Company bonus scheme   

  • Pension scheme   

  • Uniform provided   

  • H&S – training will be given   

  • Food Hygiene – training will be given   

Salary upto £22k per annum     

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