Chef de Partie, Clock Barn Wedding Venue

Chef de Partie – £25,000 per annum  

Clock Barn, Tufton Warren, Whitchurch RG28 7RB  

Full Time   

Start Date Mid-May 2021 

Please submit a covering letter with your application 

Situated in beautiful country surroundings, this idyllic barn wedding venue in Hampshire is a truly wonderful place to celebrate. At Clock Barn, we believe that your wedding should be extra special, and each and every detail should be planned just as you wish. Choose from a number of unique barn settings in which to say ‘I do’, design your very own wedding menu and add your personal touch to the style and décor of the day, wowing your guests with a wedding that’s simply you.  

Artemis at Clock Barn are embarking on a large-scale recruitment process to meet the demands of our forward booking schedule, which is full with events that had to change booking dates due to lockdown.   

If you are an experienced professional hoping to restart your hospitality career, then our company can provide what most others can’t, a secure future with lots of pre-booked work, and plenty of ongoing advancement opportunities.   

Artemis are looking for a passionate Chef de Partie based at Clock Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.   

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 11 beautiful, privately owned estates around the UK. Clock Barn and Artemis have successful partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories. 

Requirements- 

• Experience in a food led establishment using fresh ingredients 

• Own transport is essential due to the location 

• Candidates must be eligible to work full-time in the UK 

Responsibilities- 

• Reporting directly to your Head Chef  

• The ability to work with our allergens policy and kitchen management package 

• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures 

• Communication with the General Manager and Event Managers on site 

• Working with our Checkit food recording system  

Benefits of working with us- 

• Exceptional hours with only a few late nights – 45 hrs per week 

• Full uniform provided and laundered 

• Having the ability to see and work at other venues across our estate   

• Working in modern fitted kitchens with quality equipment using fresh ingredients 

• We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen. 

• The ability to plan and test new dishes as part of our commitment to chef training 

• Competitive rates of pay 

• Company bonus scheme 

• Pension scheme 

Salary £25k per annum