Bentley's Oyster Bar and Grill
Sous Chef - Up to £50,000
Bentley's are looking for a Sous Chef to join their brigade.
This is a great opportunity for a chef looking to join a critically acclaimed restaurant and grow within the group.
- Passion for wild and native seafood and meat
- One year minimum experience previously as Demi Chef and Two years relevant experience for Chef De Partie role
- Opportunity for growth within the company
- Great Salary and company benefits