Sous Chef

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As a Harry’s Dolce Vita Sous Chef, presence on the pass and leadership skills are essential to be respected and effective. This role sits within a large management team, supporting the Senior Sous Chef and Head Chef while priding themselves on pace and attention to detail when working to Harry’s Dolce Vita specifications.

Located in the heart of Knightsbridge, Harry’s Dolce Vita is an Italian restaurant serving breakfast, lunch and dinner with an extensive Italian wine list and classic cocktails. Reminiscent of 1950s and 1960s Italian glamour, Harry’s Dolce Vita is a mixture of traditional Italian charm, delicious unfussy food, inspired cocktails, stylish décor and some good old-fashioned fun. Seasonal Italian sourcing inspire the menus through aperitivi, pizze, paste, pesce e carne, contorni, and of course the dolci.

As a Sous Chef, you will enjoy the following benefits:

• Generous staff discount at our restaurants
• Unrivalled opportunities for progression across The Ivy Collection as we continue to open new concepts within the UK and Ireland. The majority of our managers have been internally progressed and developed into senior positions
• Recommend a friend scheme with great bonuses per individual referral
• 28 days holiday, increasing with length of service
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more.
• Overtime management shifts paid & recognised
• A place at The Ivy training academy. Giving you a full company induction and training for your first days with us, ensuring you have the correct basic skills for the role.
• Reward programmes, long service awards and staff recognition and incentives

Since the opening of Harry’s Dolce vita in December 2016, we continue to develop and retain our team across multiple departments. We are proud of our people, packed with diversity in cultures, experience, strengths and backgrounds. If you love the hospitality and catering industry and want to push yourself, join Harry’s Dolce Vita today and we will open many doors for your career.

Apply today and speak to one of our Chef specialists.



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