Apprentice Chef

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PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAIDIf your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.As an Apprentice you will complete a 12 month on the job training programme, – so you can earn whilst you learn with our apprenticeship partner HIT Training. From here you can continue the apprenticeship pathway or McMullen’s own in house training scheme. The successful candidate will undertake the Level 2 Production Chef apprenticeship, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…A competitive salaryAn achievable bonus schemeEnhanced rate of pay for working on key Bank HolidaysA share of gratuities50% discounted meals when you are working25% discount on food and 15% off drinks for you and your friends on your day offFantastic training and career development through McMullen’s GROW Programme if you wish to progressA step into a progressive Company who treat people as a name, not a numberFull chef uniformWe also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learnKey Responsibilities of the Role:Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and againMaintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standardsReceiving deliveries and maintaining the correct storage of foodMaintaining and clean and safe kitchen environmentThe right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure.

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