sous chef

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We are a gastro pub in little marlow serving a restaurant quality British contemporary menu with fresh seasonal ingredients. Our team focus is on being guest obsessed and this flows from from to back of house with all decisions based around putting our guests needs first and foremost.


  • Assisting with stock takes and ordering
  • Preparing fresh food including meat, fish, poultry, vegetables and sauces and supporting the running of a section.
  • Running a section in service and confident on the pass on the head chefs days off
  • Helping to maintain a clean and safe environment and complying with health and safety legislation
  • Building a strong friendly relationship with the front of house team such that guest requests are always met positively and that the guest is put first and foremost in every decision that we make.



  • Four weekly pay
  • You will get 25% off in our restaurant
  • We provide free meals on shifts of 6 hours or more
  • We offer a workplace pension
  • 28 days paid holiday per year
  • This is a full time position

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