Chef de Partie at Bassmead Manor Barns

Chef de Partie – £25,000 per annum  

Bassmead Manor Barns, Staploe, St. Neots, Cambridgeshire, PE19 5JB   

Full Time   

Start Date Mid-May 2021 

Please submit a covering letter with your application 

Nestled within the medieval moat of an ancient manor, Bassmead Manor Barns is a charming, elegant family-owned barn venue, exclusively yours on your wedding day. History embraces you as you say your vows in the 300-year-old traditional, beamed barn while contemporary spaces are set to impress, from the sophisticated bar to the contemporary, light-filled Bridge Barn. 

With exquisite interior design, landscaped gardens, luxurious accommodation and an exceptional on-site Catering and Events Team, weddings at Bassmead are truly memorable. 

Artemis are embarking on a large-scale recruitment process to meet the demands of our forward booking schedule, which is full with events that had to change booking dates due to lockdown.   

If you are an experienced professional hoping to restart your hospitality career, then our company can provide what most others can’t, a secure future with lots of pre-booked work, and plenty of ongoing advancement opportunities.   

Artemis are looking for a passionate Chef De Partie based at Bassmead Manor Barns, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.   

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 11 beautiful, privately owned estates around the UK. Bassmead Manor Barns and Artemis have successful partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories. 

Requirements  

• Experience in a kitchen position used to providing for 100+ covers with fresh ingredients  

• Good communication skills with both kitchen and front of house staff  

• Own transport is essential due to the location  

• Candidates must be eligible to work full-time in the UK  

Responsibilities  

• Report to the Head Chef  

• Work with our allergens policy, cleanliness and cleaning procedures plus our kitchen management package  

• Work with our Checkit food recording system  

• Some lone working  

• H&S - training will be given  

• Food Hygiene – training will be given  

Benefits of working with us  

• Exceptional hours with only a few late nights – 45hrs per week - 5 days out of 7  

• Full uniform provided and laundered  

• Ability to visit and work at other venues across our estate 

• Competitive rates of pay  

• Company bonus scheme  

Please submit a covering letter with your application  

Salary £25k per annum