Level 2 Commis Chef Apprenticeship at Inglewood Retirement Village - Audley Group
We're a growing luxury brand where exceptional food service is taken very seriously.
As such, we'll invest in your training and your future, giving you the opportunity to create
some impressive cuisine and learn from the best. For those starting out in their careers, there
are also apprenticeship opportunities to be had. Whatever stage you’re at in your career you'll
be able to develop your own reputation – and that of our restaurants.
Our kitchen teams all work independently under the leadership of their Head Chef, to create
innovative menus that change with the seasons and delight our customers all year round.
The Role: Apprentice Chef
Set in Kintbury, West Berkshire, in the beautiful Inglewood House surrounded by picturesque gardens,
Blandy’s restaurant and bistro is contemporary yet full of English charm.
The purpose of the Apprentice Chef is to align with the future growth plans, and the Academy
will have a strong presence in training and developing candidates that have a passion to
excel their career in the kitchens.
This role will create a clear career pathway and enable future potential ambitious chefs to
train and learn on the job, whilst shadowing the existing kitchen teams.
·Assisting the kitchen teams at specific food stations to prepare meals.
·Ensuring the stations are always kept clean and tidy.
.Assisting with Measurement and Preparation of ingredients including vegetables and meat.
·Awareness of portion control and waste control.
·Providing customer service with all internal & external customers.
What does it involve?
Working in partnership, HIT Training’s Chef Academy provides intensive practical cookery
workshops where chefs can hone their culinary cookery and preparation skills, or learn new
ones, to fully meet Audley's brand standards.
The workshops take place in selected demonstration kitchens in 30 venues across the
country or via online interactive workshops and aim to deliver the highly valued skills needed
to meet the demands of the kitchen – for now and the future.
At the workshops, our chefs spend time with industry experts, sharing ideas and boosting
their understanding of key areas such as preparation and cooking, as well as flavour profiling,
dish composition and seasonality. Whether you’re a trainee, intermediate, or experienced
chef, there is always an exciting opportunity to expand your skillset.
What’s in it for me?
·Commis Chef Level 2 Accreditation
·Food Safety level 2
·An exciting career path with lots of progression and development opportunities!
·Good communication skills, both written and verbal
·Eagerness to learn and grow