Sous Chef - HCA The Portland Hospital

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What we'll give:
Sous Chef
  • £30,422 per annum
  • 40hours per week, working four 10 hour shifts
  • Based in London

Are you looking to join a company that invest in its people, recognises great work when they see it and provides plenty of opportunities for career growth? Then look no further because here at Compass Group UK & Ireland we know that when people are happy and satisfied it shines through!

At Compass we believe a successful career starts with passion, creativity and positivity. As one big family, our people are proud of what we do, we offer career opportunities and the chance to work across many different sectors
More about the role:
Sous Chef

Working for thisprestigious client,we are seeking an experienced and talented Sous Chef to joinour fantastic team who produce outstanding food using the finest and freshest ingredients
  • Working in a team producing high end and high-quality food
  • Developing and supporting team members
  • Supporting in the creationof exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Head Chefs absence
  • Catering for customers daily
Who you are:
Our ideal Sous Chef will:
  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Passionate about great-tasting food
What you'll be doing:
Sous Chef

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.

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