Food and Beverage Apprentice

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Training as hospitality team member working towards a level 2 qualification, you’ll be involved in all aspects of the front of house routine.

Initially you’ll work closely with our front of house manager to help build your confidence within a new environment and to ensure your safety.
Duties will include:

• Greeting customers
• Taking orders
• Waiting on tables
• Serving drinks
• Working in a safe manner at all times
• Keeping front of house areas up to the highest standards of cleanliness