Food and Beverage Apprentice

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PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Training as hospitality team member working towards a level 2 qualification, you’ll be involved in all aspects of the front of house routine.

Initially you’ll work closely with our front of house manager to help build your confidence within a new environment and to ensure your safety.
Duties will include:
  • Greeting customers
  • Taking orders
  • Waiting on tables
  • Serving drinks
  • Working in a safe manner at all times
  • Keeping front of house areas up to the highest standards of cleanliness

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