Sous Chef - Hospitality & Fine Dining

What we'll give:

• We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive Wow Points every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

More about the role:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

• The Sous Chef is primarily responsible for producing hospitality but will also be responsible for the A La Carte menu in the brasserie
• Ordering and receiving stock
• General Supervision of the kitchen including HSE
• Stock taking
• Menu planning

Who you are:

• Our ideal candidate will have previous experience gained in restaurants and/or a quality contract catering unit
• The ideal candidate is likely to be a very experienced at Junior Sous Chef or Sous Chef level
• 706/1/2
• Intermediate Food Safety Certificate
• Adaptable & Flexible , can do attitude
• Front facing with the ability to engage with customers & clients
• A genuine interest in food and innovation

What you'll be doing:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Sous Chef - Hospitality - Canary Wharf

Up to £35,000 per annum

Monday - Friday

We have an exciting opportunity for Hospitality Sous Chef to join our team in Canary Wharf, this is a fantastic opportunity for an inspirational and enthusiastic Sous Chef to make a name for themselves within the food service industry. In return we offer support and development to grow within our business alongside a competitive salary.