Junior Sous Chef

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Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at Butcombe, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Junior Sous Chef to join the family.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A leader. We are a hands on bunch and want our Junior Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts a section and motivating the brigade.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits – of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.


What’s in it for you?

- The chance to work for an award winning business. 
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A sensible working week. OK, everyone says this but we genuinely mean it! We will always try and make sure you do sensible hours and can be your best.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
- Staff parties, events, training courses and much more!


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