Sous Chef

We are looking for a passionate, experienced professional to join our brigade. The recently renovated Farmhouse at Redcoats has been awarded 2 AA Rosettes and is leading the area in contemporary cuisine in farm to fork dining. Set in the countryside of North Hertfordshire situated between Hitchin & Stevenage. With good commuter links to Kings Cross, London and staff accommodation available.

Farm to Fork, 2 Rosette restaurant, 4* hotel

Benefits to include:

· Discount in all ACI sites on both food and drink

· Free gym membership

·Regular trips out to suppliers locally and internationally

· Staff Accommodation available

· Join our rising stars program for career progression within the company

· Take advantage of our ride to work scheme and save big on push bikes

To take advantage of this rare opportunity to join the farmhouse family kitchen team, please contact Sherwin Jacobs, Executive Chef