Apprentice Hospitality Team Member

A fantastic opportunity for an apprentice wanting to get their start with in the hospitality industry to join Coopers Grill House, learn the trade and gain a qualification.Head Chef has prepared a menu of classic, home cooked British food from fresh, wherever possible, locally sourced ingredients. Our front of house team brings individuality, personality and style to table service making your dining experience memorable.You will have the opportunity to participate in a structured programme that will develop your skills and knowledge with real life experience, working alongside a professional team within one of our many venues, developing and delivering a high end food and beverage service. King Arthur standards are high, therefore, successful candidates should be eager to learn, flexible in their approach and have a passion for food, people and delivery. They must have an interest in innovation and creativity with a can do attitude.Specific duties will include, but not be limited to:Strive to serve food and beverages to King Arthur Inns standard and specificationFollow all King Arthur Inns standards in relation to service, speed of service and hospitalityPrepared to learn from experienced team members on how to work/run all relevant food and beverage areasTo attend daily briefings and carry out the shift duties assigned by the catering manager within the operational areaAssist other departments wherever necessary and maintain good working relationships with your colleaguesAwareness of departmental targets and strive to achieve them as part of the teamMeet all health and hygiene requirements when handling food and/or operating equipmentAdhere to dress code and personal hygiene standards at all timesEnsure that you attend work when required by checking the rota on a regular basisTo adhere to Health & Safety, Fire, Food Safety and licencing regulations at all times

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