Apprentice commis chef

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An exciting opportunity has arisen at The Red Lion for a keen chef to join the busy kitchen team as an apprentice, learn the trade alongside woking to gain a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

A cozy traditional beamed pub and restaurant with a pretty courtyard garden, The Red Lion promises a warm welcome, well-kept locally brewed ales, interesting wines, and a regularly changing menu of freshly sourced local ingredients.

Detailed Job Description

The Red Lion is a cosy traditional beamed pub and restaurant with a pretty courtyard garden, They promises a warm welcome, well-kept locally brewed ales, interesting wines, and a regularly changing menu of freshly sourced local ingredients.
An exciting opportunity has arisen at The Red Lion for a keen chef to join the busy kitchen team as an apprentice, learn the trade alongside woking to gain a Level 2 Commis Chef Qualification.
Duties to include:
To prepare the kitchen for service, getting all the ingredients necessary and arranged in a way to facilitate a smooth service.
To assist the chef preparing salad garnished and other accompaniments on the plate.
To clean and clear as you go along and adhere to the rules of Safer food and Better business.
After service to clear your station, make sure all food is covered properly, labelled and put away.
Clean all surfaces, Sweep and wash the floor and take rubbish to bin

Skills Required

An interest in food and a desire to learn
Able to stay calm under pressure
Able to work as part of a team

Personal Qualities

Hard working
To have high standards of work
Conscientious

Qualifications Required

GCSE English, Maths and GCSE in food preparation and nutrition desirable but not essential.
Maths and English will be assessed as part of the interview process.

Future Prospects

To continue training to become a fully qualified chef

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

35 Hours

Things to consider

Tuesday to Saturday 11.45 - 2.30 6.00 - 9.30 Sunday 11.30 - 2.45


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