Commis Chef Apprenticeship

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Assist with the production of high quality, freshly prepared food as directed by the Head Chef/Senior Sous Chef.


Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef/Senior Sous Chef.


Helping to ensure that the food offer and resultant service facilitates a high quality of Customer service.


Helping to control gross profit by ensuring good portion control and minimising wastage.

Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health and safety, food safety and fire safety.


Main Duties:

Completing your allocated shifts as per the duty rota.


Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.


To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.


To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.


Assisting in regular and routine cleaning in line with detailed cleaning schedules.


Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef/Senior Sous Chef.


Assisting with effective stock management including stock rotation and maintaining appropriate stock levels as directed by the Head Chef/Senior Sous Chef.


To undertake such other duties and reasonable requests as required by the business or commensurate with the role.


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