Level 2 Commis Chef Apprenticeship in London, Canary Wharf - Novotel London Paddington

Commis chef duties:

· Take part in the food promotions with the Head Chef and Food & Beverage Manager.

· Deal with adhoc and special requests of the guests.

· Carry out the preparatory work in the kitchen: cleaning, slicing, garnitures, etc. in accordance with professional practices.

· Prepare dishes in accordance with the instructions from immediate manager.

· Ensure the proper presentation of plates and their correct temperature, in accordance with standards laid down by kitchen management.

· Ensure the compliance with the safety instructions in the use of the equipment provided i.e. knives, ham slice, deep fryer, etc.

Staff benefits:

-Tasty meals whilst on duty, as well as breakfast

-28 days of holiday including public holidays, increasing with length of service

-£500 referral bonus

-Free hotel stays across UK

-Discounted rates in Accor worldwide, even for your family and friends

-Staff summer parties, Christmas parties and regular team buildings

-Company pension

-Cycle to work scheme

-Uniforms provided and free laundry

-Perks and cashbacks for 300+ high-street stores

-Trainings and academy programs to support your career progression.