Chef Apprenticeship

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As we are an expanding business we are opening a third venue which will have conference and wedding facilities running alongside our busy café style restaurants.The apprentice will be trained and responsible for a section in the kitchen, this will include pastry and dessertscold veg and salad prep and meatfish and sauce cookerywe will train in the use and care of knives and kitchen equipmentwe will work alongside the training provider to ensure that you receive training and a qualification at the end of your apprenticeshipFood and selected drinks will be provided on site, tips are divided equally between all the staff and paid via a tronc system with separate payslip90% daytime hours only working 9-5, working 5 days out of seven and will include weekends

You will also need travel between each of our sites when required at Taste Cafe at Chesil Beach, Taste Cafe, Dorset Museum


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