PLEASE NOTE WAGE ADVERTISED ID FOR 16-17 YEAR OLDS. MINIMUM WAGE FOR AGE IS PAID
This Qualification can be implemented in any sector of the hospitality industry, but will provide a
specialism to work in the Fish and Chip sector. Ensuring you can walk into any Fish Fryer position
from Lands End to John OGroats. And with over 10,000 Fish and Chip Shops in the UK, you will
never be without a career opportunity. You will learn a full range of skills and gain an in depth
knowledge of this exciting and growing industry.
A Fish Fryers Responsibilities:
Maintaining excellent standards or personal, food and kitchen hygiene
Ensuring compliance to procedures
menu specifications and recipes
To produce quality dishes
meeting portion controls and budgetary constraints
Adapting and producing dishes to meet special dietary, religious and allergenic requirements.