Restaurant SIX - Commis Chef

Job Type: Permanent, Full-time

Nottinghamshire County Cricket Club is looking to recruit a Commis Chef to join the exciting and talented team in Restaurant SIX, the unique fine dining experience at Trent Bridge.

The successful candidate will work with our talented Head Chef, and report to the Sous Chef. You will be part of our motivated kitchen and front of house team driving exacting standards in preparation and service to provide our guests with standards befitting a truly unique working and dining environment. We are looking for someone who is ambitious, hard-working and reliable. Being a chef requires determination and perseverance and the ability to work long hours in a high pressure environment. You will have a real passion for cooking, a positive attitude and keen to learn and be able to take instruction. The Ideal candidate will be working in an environment where the whole team can thrive, be a brilliant communicator and easily build relationships. You will need to be able to work under pressure while still striving for excellence. Basic working hours will be 48 hours per week. However, working hours may vary slightly and may include evening and weekend work.

If you would like to join us at Trent Bridge, please send your CV and covering letter, including details of your current salary to: The HR Department Nottinghamshire County Cricket Club Trent Bridge Nottingham NG2 6AG or email the HR Department at:

Closing date for receipt of applications will be Friday 2nd December 2022 Interviews are on an ongoing basis.

We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

Candidates must be eligible to work in the UK.

We are an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all employees. When submitting your details, please let us know if you require any support or reasonable adjustments during the interview process.

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