Hospitality Team Member Apprenticeship

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEARS OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

The job role will include some aspects of

food production

customer service

From preparation, cooking and storage of food

you will also be responsible for safe food handling techniques, as well as high standards of customer service skills.

Shifts will be over 4 or 5 days, Monday – Saturday opening from 8.30am-4pm. Additional hours may be available.