Level 2 Commis Chef Apprenticeship at The Montfort Stanbridge Earls in Romsey - Audley Group

We'll invest in your training and your future, giving you the opportunity to create some impressive cuisine and learn from the best.

For those starting out in their careers, there are also apprenticeshipopportunities to be had. Whatever stage you’re at in your career you'll be ableto develop your own reputation – and that of our restaurants.

Our kitchen teams all work independently under the leadership of theirHead Chef, to create innovative menus that change with the seasons and delightour customers all year round.

The Role: Apprentice Chef

Role Purpose

The purpose of the Apprentice Chef is to align with the future growth plans, and the Academy will have a strong presence in training and developing candidates that have a passion to excel their career in the kitchens.

This role will create a clear career pathway and enable future potential ambitious chefs to train and learn on the job, whilst shadowing the existing kitchen teams.

Shadowing Responsibilities:

·Assisting the kitchen teams at specific food stations to prepare meals.

·Ensuring the stations are always kept clean and tidy.

.Assisting with Measurement and Preparation of ingredients including vegetables and meat.

·Awareness of portion control and waste control.

·Providing customer service with all internal & external customers.

What does it involve?

Working in partnership, HIT Training’s ChefAcademy provides intensive practical cookery workshops where chefs can hone theirculinary cookery and preparation skills, or learn new ones, to fully meetAudley's brand standards.

The workshops take place in selected demonstration kitchens in 30 venues acrossthe country or via online interactive workshops and aim to deliver the highlyvalued skills needed to meet the demands of the kitchen – for now and thefuture.

At the workshops, our chefs spend time with industry experts, sharing ideas andboosting their understanding of key areas such as preparation and cooking, aswell as flavour profiling,

dish composition and seasonality. Whether you’re a trainee, intermediate, or experienced chef, there is always an exciting opportunity to expand your skillset.

What’s in it for me?

·Commis Chef Level 2 Accreditation

·Culinary workshops

·Food Safety level 2

·Rosette Academy

·An exciting career path with lots of progression and development opportunities!


·Interpersonal skills.

·Good communication skills, both written and verbal

·Eagerness to learn and grow

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