Sous Chef

FARMACY is a unque plantbased restaurant and bar, located on Westbourne Grove in Notting Hill with an additional delivery kitchen in east London.

We have a biodynamic farm in Kent where we grow and pick our own fruit and vegetables, and we are deeply passionate about serving delicious food and drinks whilst looking after both our health and our planet.

We are growing our business and looking for like-minded people to help us in our mission of sharing our plantbased food and drinks with as many communities across London and the UK as possible.

We are looking for a strong Sous Chef to join our team of talented chefs.

We offer highly competitive salaries, training and great career opportunities.

What we are looking for:

It is important that you share our values and whilst you don’t have to be plant-based we would expect you to have a keen interest in plant-based cooking and dining.

We need you to have great leadership skills and be motivated by sharing knowledge and getting the best out of your team.

It’s imperative that you fully understand and adhere to strict food safety and hygiene practices.

We expect you to be fully flexible and happy to work across our two sites and jumping in wherever needed.

You must be eligible to work in the UK.

Please send us a copy of your CV and a short cover letter telling us a bit about yourself.

We look forward to hearing from you!