There will be approx. 5 areas of the business to spend a period of time, duties including
Learning how to make the product by hand
Making pastry and packing the final cooked product.
Daily tasks will include working within your small team of production chefs, taking on simple tasks to start with and learning how to progress to more responsible areas and tasks within the kitchen.
Working day starts around 7-8am until 3pm, Monday to Friday with no weekend work.
The candidate will be given lots of opportunities to grow and develop and become a key member of the team.