Chef De Patie

<p><strong>Job Title:&nbsp;Chef de Partie</strong></p> <p><strong>Salary:</strong><strong> &pound;23,756 per annum<br /> <strong>Contract Type: Permanent</strong></strong></p> <p><strong>Number of Posts: 3</strong></p> <p><strong>Type of Post: Concurrent<br /> Hours: Fulltime </strong></p> <p><strong>Closing date:</strong><strong> 15 September 2019 at 23:55 pm</strong></p> <p>Are you passionate about Catering and excellent Customer Service then come and join the House of Commons In House Services exceptional multi-outlet catering operations including Fine Dining, Banqueting, Brasserie and Cafeteria restaurants.&nbsp; You will have the opportunity of working in a team of highly talented and multi awarding winning professional chefs in a unique world-wide recognised</p> <p>You will be able to further develop your skills in further education and specific catering training such as pastry courses, bakery and opportunities for work experience, attending chef&rsquo;s conferences and trade shows on food and future food development to further develop your skills.</p> <p><strong><u>The Role</u></strong></p> <p>Together with the Senior Chef to be responsible for the efficient and effective running of a designated kitchen to include;</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; the preparation, production and service of all menu and related items</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; the supervision of staff under their brigade</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; operating within Food Safety, Health and Safety regulations and financial remit.</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervision of the Demi- chef de Parties and commis chefs if required</p> <p><strong><u>The Person</u></strong></p> <p>The successful candidate will have the following skills/experience:</p> <ul> <li>&nbsp;Must have proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multi-outlet, high quality venue.</li> <li>Good communication and interpersonal skills, and be able to build effective relationships with, and to relate to people at all levels and with diverse backgrounds</li> <li>The ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a high-quality service.&nbsp;&nbsp;</li> <li>Must also have relevant catering qualifications i.e. minimum NVQ level 1&amp; 2 or equivalent qualification</li> </ul> <p><strong><u>Benefits</u></strong></p> <p>Annual leave starting at 30 days pro rata</p> <p>Civil Service Pension scheme</p> <p>Interest-free season ticket loan</p> <p>Discounted membership of the in-house gym</p> <p><strong>All applications must be submitted via the House of Commons recruitment portal.&nbsp; </strong></p> <p>To apply and for more information on the role and the full criteria can be found on the job description. Please<strong> submit your CV and a supporting statement providing examples of how you meet the 3 selected criteria on the job description.</strong><br /> &nbsp;</p>


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