restaurant manager
- Recruiter
- Porthmeor Beach. Service
- Location
- Porthmeor Beach, St.ives
- Salary
- £30,000 - 32,500 per annum
- Starts
- Closes
Restaurant Mangers Job
Would you like to work on the beach, while managing a busy restaurant, based in St.Ives Cornwall.
Please read below before applying:
Employer: Porthmeor Beach Services
Job role: Full time restaurant manager
Location: Porthmeor Beach
St.Ives
Cornwall
TR26 1JZ
Rate of pay: £30,000 - £32,500 annum, paid monthly
Hours: March till November – 55 hours per week on average over 5 days a week with 7 holiday days
November till March – 38 hours per week on average over 5 days with 25 holiday days
Extra notes - The restaurant is closed on Christmas and Boxing Day and New Year Eve evening and New Year Day. You will be expected to work 27th December till 31st December and all bank holidays through the year.
Start date: 23rd September 2019
Closing date for applicants:
26th august 2019
Applicants will need to demonstrate
A passion for hospitality, people and food
Excellent communication and customer service skills
Experience in previous high-volume restaurant management
Management experience in rotas/ staff discipline / wage percentage / bar work/ ordering / customer complaints
Job purpose Oversea and coordinate the running and training of staff for a busy restaurant on a day to day basic to achieve a happy positive atmosphere for customers and staff. This is a shared job role, working opposite shifts with equal responsibility with another like-minded manger.
Task / Responsibilities
Responsible for day to day restaurant operation, with hands on approach
Responsibilities for maintaining a high level of customers service
To effectively delegate jobs
responsibility for staff and training
communication with management/owner across the company to ensure the efficient running of the business with customer service at the fore front
work with management/owner to control wage
write rotas and control staff holidays
plan wine and cocktail menus with owner/mangers
learn food menu and be responsible for allergy sheets and allergy staff training
responsibility for cashing up and opening up restaurant and keeping a high standard of cleanliness
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