Commis Chef Apprentice
Working alongside the senior kitchen team your role as an apprentice chef will involve (but not limited to):
Vegetable Preparation
Baking cakes and fresh bread daily
Dish preparation and presentation
Assistance to senior chefs with meal preparation for chefs and patients
Working in a safe manner
Developing your apprenticeship recipe log to cover all of the culinary range such as stocks, sauces, vegetable protein, desserts and much more
Kitchen opening times range from 0700-1800 with shifts falling into this. Apprentices will always be on shift with a more senior member of the team to have the opportunity for training at any time.
Fantastic opportunity to work within a large company, room to develop and progress. Holiday pay. Company benefits through reward hub. Free uniform, free DBS check
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