We offer a varied style of food throughout the hotel which makes this the perfect, exciting role for a chef to complete their learning.
To assist the head chef in the day to day running of the kitchen.
To work to safe and legal practices.
To ensure the high standards are always kept.
To ensure all products entering and leaving the kitchens are to the set JDH
To work with the team to set SOPs.
To track, replenish and keep in date order the stock holding.
To be pro-active in all actions and tasks set for you.