Food Production Apprentice
An opportunity has arisen for an apprentice to join the small but busy kitchen team at Adrian Carr Catering
Number of Positions Available
1
About Employer
Cafe /bar set within a leisure centre
Detailed Job Description
Adrian Carr Catering are looking for an apprentice to join their small but busy team, learn the trade whilst working towards gaining a level 2 qualification!
• Be open to training and development and aim for continual development of your skills as a chef through on the job training at work.
• Demonstrate the ability to apply skills acquired at college, for example technical food knowledge, maintaining a safe and hygienic kitchen, and all areas of best practice in relation to food preparation and the kitchen environment.
• Fully participate in a team effort, contributing and cooperating with colleagues to achieve Company objectives.
• Uphold the organisation’s image and reputation.
• Adhere to all Company policies and procedures (including health and safety, business targets, induction manual etc).
• Manage your time effectively and demonstrate the ability to prioritise tasks.
• Recognise your potential impact on the business.
• Any other reasonable task as deemed necessary by the management team.
• Build and maintain good methods of communication between yourself, your line manager and all other members of staff.
• Attend any relevant kitchen/staff meetings as directed by the senior chef.
Skills Required
• Trust
• Empathy
• Honesty
• Openness
• Can-do attitude
Personal Qualities
• Positive and professional
• Enthusiastic and motivated
• Ability to multi-task and remain calm under pressure
• Good standards of verbal communication
• Methodical and organised
Qualifications Required
None required, however, maths and english will be assessed as part of the interview process.
Future Prospects
There is the potential for a full time position after completion and possible movement through the company's other sites
Other Information
Earliest start time 9.30am latest finish time 9.30pm
1-2-1 tuition in a small kitchen, Visits to suppliers and working in the business's other kitchen
Training to be Provided
HTM Food Production pathway Level 2
Maths and English if required
Expected Duration
52 weeks
Working Week
30 over 5 days including evenings and weekends
Things to consider
Long hours, split shifts, unsocial hours, possibility for overtime during busy periods.