We are seeking an individual who is enthusiastic, keen to learn and to develop cooking and catering skills under an approved apprenticeship program. Working towards a Level 2 Chef award, training will be provided on the job and online, from an approved training provider. Successful applicants will also be matched with a mentor and complete a personal development programme.
The role is for 5 days a week, with 20% dedicated to training and education.
This role in integral to the success of N2E, and will involve working closely with the Café Manager/Head chef, interacting with customers and helping to drive the revenue of the N2E activities.
Key Responsibilities and Training
-Wash, shred or chop foods such as produce and cheese, slice meat and arrange prepared food items.
-Prepare and cook food – working to food hygiene and safety standard
-Preparation of kitchen documentation, including completion of paperwork – eg: wastage sheets, cleaning records
-Ensure food is prepared to the required standards, checking for taste, presentation and quality
-Serve food promptly, and ensure food is garnished correctly
-Manage portion control, preparation and storage methods
-Take out waste, clean the cooking area and organise the storing of unused food.
-Front of house roles include: brewing and serving coffee and tea, waiting on guests, setting and clearing tables, general cleaning
-Communicating with customers