Restaurant Team Member

At Campanile, we are not just looking fo skills and experience; personality is equally important! We are a family and we are looking for an enthusiastic person to join us.  If you have passion to deliver great customer service, you have the positive attitude, and you enjoy interacting with people continue to read. 

In this exciting role, you will play an essential role in the launch of our new F&B offering. As the Restaurant Team Member you will work alongside our current team members, coordinate and organise the food & beverage service, respecting our food dining concept. You will be responsible for ensuring correct welcoming and serving of guest following the standards, respecting the food safety regulations and the budget. In the interest of quality and customer satisfaction, you will master our product and menus in order to advise guest and make additional sales.

What we offer: 

We can offer you a working environment where you can enjoy yourself, develop yourself, be yourself and contribute to make a positive change in how we operate. Our employees don’t just join us for a job, they are our biggest asset to making that difference for our guests and we reward this loyalty and great service.

We also offer a range of reward and benefits package growing gradually, which amongst other things, includes: 

  • Free meals whilst on duty
  • On-site parking
  • Company uniform 
  • 28 days holiday a year, which includes Bank Holidays
  • Employee discount at out hotels worldwide
  • Employee discount platform
  • Company pension
  • Employee Assistance Programme
  • Online training tools
  • Career Progression

 

Schedule:

  • 8 hour shift
  • AM / PM / Day shift
  • Weekend availability

The right fit:  Ideal candidate should demonstrate the following qualities: 

Experience: Prior experience (1 year) in a branded environment as a supervisor/manager in hospitality would be preferred

Expertise: 

  • Customer service skills
  • The ability to up sell menu items
  • Knowledge of health & safety procedures
  • Good knowledge of service practices
  • Understanding of food and drink menu
  • Ability to understand, follow guidelines and company SOP's

Behaviour: 

  • Working in a team
  • Communication skills
  • Hard worker & committed to work
  • Sense of organisation
  • Positive attitude & sense for detail
  • Good personal appearance
  • Food Level 2
  • Knowledge of food allergens

 

Who we are: 

Campanile Dartford are a 125 bedroom hotel and restaurant part of a Campanile hotel chain. Campanile is part of Louvre Hotels Group. Please see our company profile for more information. 

Our hotel is open 7 days a week 365 days per year, so we can offer flexibility to employees with various shift patterns.

 


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