Lv 2 Commis Chef Apprentice - THE BEAUMONT HOTEL LTD
-Produce all necessary food for all food service operations as required and as instructed by the Sous chef or Head Chef.
-Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
-Ensure that the cleaning of kitchen is to the agreed standard.
-Understand and comply with food hygiene regulations.
-Follow Health and Safety Policies and Procedures in every aspect.
-Ensure that all equipment is clean and in good working order.
-Be appropriately dressed and look professional.
-Have good personal hygiene.
-Ensure all Company Standards are adhered to in all departments at all times.
-Be aware of and act in accordance with Fire Safety Procedures at all times.
-Carry out any reasonable requests made by a member of the management team.
-An amazing kitchen ambience
-Static Rota – 1 months in advance so you can plan your days off
-INCREDIBLE + exclusive sources of natural food produce.
- Increased salary as you learn and progress in the kitchen
-Chef whites and shoes provided
-Meals on shift
-A full induction programme
-Career development and training opportunities
-Life assurance cover
-Access to pension scheme
-Staff Discount
-Discounted gym membership
-Access to our Cycle to Work scheme
-Unlimited access to our generous refer a friend scheme, earning up to £1000* per referral
- Confidential and free access to counselling and legal services
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